MEDIA RESOURCES CENTER

Sekolah Cikal | Library Management System

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
    See More
Found 1959 from your keywords: callnumber=6
First Page Previous 151 152 153 154 155 Next Last Page
cover
It's Potty Time: potty training made easy! for girls
Comment Share

Toilet training is a natural step in a child's development. With this book (featuring a toilet flushing sound chip) and a little patience, toilet training will be easy and rewarding for both parent and child.

Edition
-
ISBN/ISSN
1-59125-842-1
Collation
16p; col; boardbook
Series Title
It's Potty Time
Call Number
649.68 ITS
Availability1
Add to basket
MARC DownloadCite
cover
It's Potty Time": potty training made easy! for boys
Comment Share

Toilet training is a natural step in a child's development. With this book (featuring a toilet flushing sound chip)and a little patience, toilet training will be easy and rewarding for both parent and child.

Edition
-
ISBN/ISSN
1-59125-843-x
Collation
16p; col; boardbook
Series Title
It's Potty Time!
Call Number
649.68 ITS
Availability1
Add to basket
MARC DownloadCite
cover
Tubuh Kita
Comment Share

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
Widya Wiyata Pertama Anak-Anak
Call Number
612 TUB

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
Widya Wiyata Pertama Anak-Anak
Call Number
612 TUB
Availability1
Add to basket
MARC DownloadCite
cover
Space
Comment Share

-'

Edition
-
ISBN/ISSN
0375822224
Collation
10p., Col., ill., hb
Series Title
Elmo's World
Call Number
629 SES
Availability1
Add to basket
MARC DownloadCite
cover
Uncover The Human Body
Comment Share
Colombo, Luann

It is a book or is it a model? It's both! Turn each page and uncover a new layer of understanding

Edition
-
ISBN/ISSN
1-57145-789-5
Collation
-
Series Title
-
Call Number
611 COL
Availability0
Add to basket
MARC DownloadCite
cover
Let's Find Out About Toothpaste
Comment Share
Barabas, Kathy

What is toothpaste made of? WHo makes it? How does it get into the tube? Take a "field trip" to a toothpaste factory with Let's Find Out About Toothpaste! Dynamic photographs, simple language, and a lively picture glossary create appealing nonfiction that is just right for young children.

Edition
-
ISBN/ISSN
0-590-36777-3
Collation
24p; col; ill; pbk
Series Title
-
Call Number
612 BAR
Availability1
Add to basket
MARC DownloadCite
cover
Crafty Inventions: Expanding World
Comment Share
Bailey, Gerry

In this title, transport is on the move and inventions such as the steam locomotive and the diving bell are just around the corner.

Edition
-
ISBN/ISSN
1904668720
Collation
47p., col., ill., hc
Series Title
-
Call Number
609 BAI
Availability1
Add to basket
MARC DownloadCite
cover
Food and Consumers
Comment Share
King, Hazel

- What is modified atmosphere packaging? - When was the sandwich invented? - What are the environmental implications of packaging? Food and consumers examines the huge variety in types of consumer and the industry's attempts to attract more by developing different food products and packaging in line with customer needs and spending. Consumer groups included are vegetarian, vegan, diabetics, …

Edition
-
ISBN/ISSN
0-431-14050-2
Collation
48p; col; ill; pbk
Series Title
Trends in Food Technology
Call Number
641 KIN
Availability1
Add to basket
MARC DownloadCite
cover
Food Processing
Comment Share
Barnett, Anne

- What is the difference between primary and secondary processing? - What effect does irradiation have? - What are 'nature-identical' flavourings? Food processing examines processes involved in the production of food, on a domestic and industrial scale. The importanceof the functional properties of different food types commonly used in food processing, the need for accurate measurements and …

Edition
-
ISBN/ISSN
0-431-14049-9
Collation
48p; col; ill; pbk
Series Title
Trends in Food Technology
Call Number
641 BAR
Availability1
Add to basket
MARC DownloadCite
cover
Food Ingredients
Comment Share
King, Hazel

- What is a polysaccharide? - What is collagen? - What is myoglobin found? Food ingredients examines key ingredients used in the production of food products. Food groups and the importance of balances nutrition are introduced. Key ingredients, are investigated in terms of their different types, nutritional value, working properties and uses.

Edition
-
ISBN/ISSN
0-431-14051-0
Collation
48p; col; ill; pbk
Series Title
Trends in Food Technology
Call Number
641 KIN
Availability1
Add to basket
MARC DownloadCite
First Page Previous 151 152 153 154 155 Next Last Page
MEDIA RESOURCES CENTER
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?