The science of fermentation

Enter a marvelous microbial world, from kimchi to sauerkraut and soy sauce to sourdough

The science of nutrition: debunk the diet myths and learn how to eat responsi…

Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving?

The science of spice: understand flavor connections and revolutionize your co…

It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

Modern Asian kitchen

Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through small plates than sinking into one big one. It’s more about pan-Asian fusions—“third culture” foods, the cooking of the Asian diaspora—than …

The complete baking book for young chefs

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

Impatient Pamela Learns about Germs

Edition

-

ISBN/ISSN

9781930650251

Collation

unpaged ; ill. ; 25 cm

Series Title

-

Call Number

613 OVE i

Emerging technology

Edition

-

ISBN/ISSN

9780744091984

Collation

-

Series Title

-

Call Number

600 LAM e

On the farm

On the farm what can we spot on the arm? Shine a light behind the page and see.. From feeding the animals in winter, to harvesting the crops in autumn, let's take a look what happens throughout a year on the farm.

World of science: adventures in the human body

Edition

-

ISBN/ISSN

9789811230783

Collation

-

Series Title

-

Call Number

612 KWE w

Leaders eat last : why some teams pull together and others don't

Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek notic…