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Ms. Todd is Odd
Ms. Todd is subbing, and A.J. and his friends are sure she kidnapped Miss Daisy so she could take over her job. They're going to have to do the detective work to get the goods on her. But it won't be easy! Ms. Todd is the weirdest subtitute teacher in the history of the world!
- Edition
- 12
- ISBN/ISSN
- 978-0-06-082231-6
- Collation
- 98p.; bw.; ill.; pbk
- Series Title
- My Weird School
- Call Number
- GUT
Pine Tress
This book explains where and how pine trees grow, and how pines are used to make things such as paper and tar
- Edition
- -
- ISBN/ISSN
- 0-516-25987-3
- Collation
- 31p.; col.; ill.; pbk
- Series Title
- Rookie Read-About Science
- Call Number
- 585.2 FOW
What is a Gas?
Describes a reason why we need the gas oxygen to stay alive and how a gas changes into a liquid.
- Edition
- -
- ISBN/ISSN
- 9781580134750
- Collation
- 23p., col., ill., pbk
- Series Title
- First Step Non-fiction States of Matter
- Call Number
- 533 BOO
The Bride of Frankenstein Doesn't Bake Cookies
There are some pretty weird grown-ups living in Bailey City. But is the strange new cookie chef at the ice rink really the Bride of Frankenstein? The Bailey School kids are going to find out!
- Edition
- -
- ISBN/ISSN
- 0439044006
- Collation
- 75p., bw, ill., pbk
- Series Title
- The Adventures of The Bailey School Kids #41
- Call Number
- DAD
From Shoot to Apple
Describes how apples grow, from a shoot to a mature tree that produces apples in an apple orchard.
- Edition
- -
- ISBN/ISSN
- 9781580135009
- Collation
- 24p., col., ill., pbk
- Series Title
- Start to Finish
- Call Number
- 634.1 TAU
What Is a Liquid?
You will discover: What shape a liquid is; how a liquid changes into a solid; why gardens get frosty in winter
- Edition
- -
- ISBN/ISSN
- 978-1-58013-476-7
- Collation
- 23p.; col.; ill.; pbk
- Series Title
- First Step Non-Fiction
- Call Number
- 532 BOO
From Milk to Cheese
Where does cheese come from? A farmer milks cows, the milk is heated, the milk turns sour
- Edition
- -
- ISBN/ISSN
- 978-1-58013-501-6
- Collation
- 24p.; col.; ill.; pbk
- Series Title
- Start to Finish
- Call Number
- 637.3 ZEM
From Wheat to Bread
An introduction to the process of making bread, from the time the farmer plants wheat to the time someone eats a slice of toast.
- Edition
- -
- ISBN/ISSN
- 9781580134996
- Collation
- 24p., col., ill., pbk
- Series Title
- Start to Finish
- Call Number
- 641.8 TAU
Bagaimana Mengusahakan Mutiara Berharga
- Edition
- 21
- ISBN/ISSN
- -
- Collation
- 24p.; col.; ill.; pbk
- Series Title
- 366 Hal-hal yang Perlu Anak Anda Ketahui
- Call Number
- 398 BER
- Edition
- 21
- ISBN/ISSN
- -
- Collation
- 24p.; col.; ill.; pbk
- Series Title
- 366 Hal-hal yang Perlu Anak Anda Ketahui
- Call Number
- 398 BER
Bunga-bunga di Atap Dunia
- Edition
- 20
- ISBN/ISSN
- -
- Collation
- 24p.; col.; ill.; pbk
- Series Title
- 366 Hal-hal yang Perlu Anak Anda Ketahui
- Call Number
- 398 BER
- Edition
- 20
- ISBN/ISSN
- -
- Collation
- 24p.; col.; ill.; pbk
- Series Title
- 366 Hal-hal yang Perlu Anak Anda Ketahui
- Call Number
- 398 BER
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