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Found 233 from your keywords: author=Spilsbury, Richard
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cover
Integrating Inquiry Across the Curriculum
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Audet, Richard H.Jordan, Linda K.

Edition
-
ISBN/ISSN
9781412906173
Collation
-
Series Title
xx + 265 p.
Call Number
371.39 AUD i

Edition
-
ISBN/ISSN
9781412906173
Collation
-
Series Title
xx + 265 p.
Call Number
371.39 AUD i
cover
Up and Down
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Northcott, Richard

Edition
-
ISBN/ISSN
9780194401098
Collation
34 p
Series Title
-
Call Number
790.1 NOR u

Edition
-
ISBN/ISSN
9780194401098
Collation
34 p
Series Title
-
Call Number
790.1 NOR u
cover
Baby Animals
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Northcott, Richard

Edition
-
ISBN/ISSN
9780194400817
Collation
18 p
Series Title
-
Call Number
590 NOR b

Edition
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ISBN/ISSN
9780194400817
Collation
18 p
Series Title
-
Call Number
590 NOR b
cover
Steve Jobs : the genius who changed our world
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Fraiman, Richard

Edition
-
ISBN/ISSN
9781618930026
Collation
-
Series Title
-
Call Number
621.39092 FRA s

Edition
-
ISBN/ISSN
9781618930026
Collation
-
Series Title
-
Call Number
621.39092 FRA s
cover
Human body : facts at your fingertips
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Walker, Richard

Edition
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ISBN/ISSN
9781409338420
Collation
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Series Title
-
Call Number
612 WAL h

Edition
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ISBN/ISSN
9781409338420
Collation
-
Series Title
-
Call Number
612 WAL h
cover
Raising confident readers : how to teach your child to read and write, from b…
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Gentry, J. Richard

Edition
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ISBN/ISSN
9780738213972
Collation
-
Series Title
-
Call Number
-

Edition
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ISBN/ISSN
9780738213972
Collation
-
Series Title
-
Call Number
-
cover
The story of Scotland
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Brassey, Richard

Edition
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ISBN/ISSN
9781858815495
Collation
-
Series Title
-
Call Number
-

Edition
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ISBN/ISSN
9781858815495
Collation
-
Series Title
-
Call Number
-
cover
My amazing body machine
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Walker, Richard

Edition
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ISBN/ISSN
9780241283806
Collation
-
Series Title
-
Call Number
611 WAL m

Edition
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ISBN/ISSN
9780241283806
Collation
-
Series Title
-
Call Number
611 WAL m
cover
Food : Peas
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Spilsbury, Louise

- Where do peas come from? - Why do peas grow in pods? - Why are peas good for you? Each title in food takes a close look at an important food - what it is, where it comes from, and how it is produced, harvested and processed. The book are also explains why the food is good for you, how much of it you should eat and what food type it is. There is also a simple, healthy recipe for you to try!

Edition
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ISBN/ISSN
0-431-12778-6
Collation
32p; col; ill; pbk
Series Title
Food
Call Number
641 SPI
cover
Success, Your Way: Do What You're Meant to Do
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Shell, G Richard

Edition
-
ISBN/ISSN
9780241002858
Collation
-
Series Title
-
Call Number
158 SHE S

Edition
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ISBN/ISSN
9780241002858
Collation
-
Series Title
-
Call Number
158 SHE S
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