Text and photographs describe a trip to a supermarket and explains the responsibilities of some of the employees that work there. In addition, the various departments found in a grocery store are also discussed including the produce, dairy, frozen food, meat, and bakery departments.
At last, an orchestration book tailor-made for the classroom musician on a budget. Any teacher, student or professional musician, whether a composer, orchestrator, arranger, performer or enthusiast will find this thoroughly comprehensive dictionary full of the most needed information on over 150 instruments. Designed for quick and easy reference, the Essential Dictionary of Orchestration includ…