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Found 199 from your keywords: author=King, Nancy
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cover
Elephants
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Devaney, AdamParent, Nancy

Little ones will hear a squeak when they push the animal in this interactive board book.

Edition
Zoo Animals that Squeak
ISBN/ISSN
9780710514592
Collation
8p; ill; col; hc
Series Title
-
Call Number
PAR
Availability1
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cover
Hippos : Zoo Animals Squeaky Book
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Devaney, AdamParent, Nancy

Little ones will hear a squeak when they push the animal in this interactive board book.

Edition
squeaky book
ISBN/ISSN
9780710514592
Collation
8p; ill; col; hc
Series Title
Zoo Animals Squeaky Book
Call Number
PAR
Availability2
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cover
Blessu
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KingSmith, Dick

"Bless you!" all the elephant cry whenever little Blessu sneezes. And as Blessu has hay fever, he sneezes an awful lot. Each sneeze stretches his trunk just a little bit more-and his sneeze becomes the biggest in the world!

Edition
-
ISBN/ISSN
978-0-141-31293-4
Collation
26p ; ill ; col ; pbk
Series Title
Colour Young Puffin
Call Number
KIN
Availability1
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cover
Can You Get an F in Lunch?
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Krulik, Nancy

After spending the night studying the Joyce Kilmer Middle School Handbook, Jenny McAfee feels totally prepared to start sixth grade. But Jenny has another reason to feel confident. She'll have her best friend, Addie Wilson, right there by her side. When Jenny and Addie meet at their lockers the next morning, Jenny finds out that Addie has other plans--and they don't include her. Could Addie …

Edition
-
ISBN/ISSN
0-439-02555-9
Collation
101p ; pbk
Series Title
How I Survived Middle School
Call Number
KRU
Availability1
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cover
Teaching Vocabulary : Through Differentiated Instruction With Leveled Graphic…
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McMackin, Mary C.Witherell, Nancy L.

What is recipe for success with differentiated vocabulary instruction? How do you ensure students are getting enough exposure to new words at the right level of challenge? One surefire approach has two key parts : First, introduce new vocabulary words in the context of the subject and reading materials that students are immersed in. Second, provide students with an activity at their just-righ…

Edition
-
ISBN/ISSN
978-0-439-89546-0
Collation
112p; bw; pbk
Series Title
-
Call Number
428 WIT
Availability1
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cover
The invisible dog
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KingSmith, Dick

Henry is Janie's new dog, a magnificent Great Dane with big black spots. The only unusual thing about Henry is that Janie can't see him. In fact, no one can he's the invisible dog.'

Edition
-
ISBN/ISSN
679870415
Collation
73p., b/w., il., pbk
Series Title
-
Call Number
KIN
Availability1
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cover
Mini-Lessons For Literature Circles
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Daniels, HarveySteineke, Nancy

Mini-lessons are the secret to book clubs that click. Each of these 45 short, focused, and practical lessons includes Nancy and Harvey's actual classroom language and is formatted to help busy teachers with point-by-point answers to the questions they most frequently ask. Each mini-lesson spells out everything from the time and materials needed to word-by-word instructions for students. The au…

Edition
-
ISBN/ISSN
0-325-00702-0
Collation
280p; pbk
Series Title
-
Call Number
372.2 DAN
Availability1
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cover
Food and Consumers
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King, Hazel

- What is modified atmosphere packaging? - When was the sandwich invented? - What are the environmental implications of packaging? Food and consumers examines the huge variety in types of consumer and the industry's attempts to attract more by developing different food products and packaging in line with customer needs and spending. Consumer groups included are vegetarian, vegan, diabetics, …

Edition
-
ISBN/ISSN
0-431-14050-2
Collation
48p; col; ill; pbk
Series Title
Trends in Food Technology
Call Number
641 KIN
Availability1
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cover
Food Ingredients
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King, Hazel

- What is a polysaccharide? - What is collagen? - What is myoglobin found? Food ingredients examines key ingredients used in the production of food products. Food groups and the importance of balances nutrition are introduced. Key ingredients, are investigated in terms of their different types, nutritional value, working properties and uses.

Edition
-
ISBN/ISSN
0-431-14051-0
Collation
48p; col; ill; pbk
Series Title
Trends in Food Technology
Call Number
641 KIN
Availability1
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cover
Safe Food
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King, Hazel

- What does 'pathogenic' mean? - What's a day in the life of an EHO like? - Why is risk assessment important? Safe food examines the different micro-organisms involved in causing food poisoning. Detailed explanations are given of the conditions they require for growth, and treatments, such as pasteurization, that can be used to prevent or delay food spoilage. The book also looks at how the f…

Edition
-
ISBN/ISSN
0-431-14052-9
Collation
48p; col; ill; pbk
Series Title
Trends in Food Technology
Call Number
641 KIN
Availability1
Add to basket
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