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Hippos : Zoo Animals Squeaky Book
Little ones will hear a squeak when they push the animal in this interactive board book.
- Edition
- squeaky book
- ISBN/ISSN
- 9780710514592
- Collation
- 8p; ill; col; hc
- Series Title
- Zoo Animals Squeaky Book
- Call Number
- PAR
Blessu
"Bless you!" all the elephant cry whenever little Blessu sneezes. And as Blessu has hay fever, he sneezes an awful lot. Each sneeze stretches his trunk just a little bit more-and his sneeze becomes the biggest in the world!
- Edition
- -
- ISBN/ISSN
- 978-0-141-31293-4
- Collation
- 26p ; ill ; col ; pbk
- Series Title
- Colour Young Puffin
- Call Number
- KIN
Can You Get an F in Lunch?
After spending the night studying the Joyce Kilmer Middle School Handbook, Jenny McAfee feels totally prepared to start sixth grade. But Jenny has another reason to feel confident. She'll have her best friend, Addie Wilson, right there by her side. When Jenny and Addie meet at their lockers the next morning, Jenny finds out that Addie has other plans--and they don't include her. Could Addie …
- Edition
- -
- ISBN/ISSN
- 0-439-02555-9
- Collation
- 101p ; pbk
- Series Title
- How I Survived Middle School
- Call Number
- KRU
Teaching Vocabulary : Through Differentiated Instruction With Leveled Graphic…
What is recipe for success with differentiated vocabulary instruction? How do you ensure students are getting enough exposure to new words at the right level of challenge? One surefire approach has two key parts : First, introduce new vocabulary words in the context of the subject and reading materials that students are immersed in. Second, provide students with an activity at their just-righ…
- Edition
- -
- ISBN/ISSN
- 978-0-439-89546-0
- Collation
- 112p; bw; pbk
- Series Title
- -
- Call Number
- 428 WIT
The invisible dog
Henry is Janie's new dog, a magnificent Great Dane with big black spots. The only unusual thing about Henry is that Janie can't see him. In fact, no one can he's the invisible dog.'
- Edition
- -
- ISBN/ISSN
- 679870415
- Collation
- 73p., b/w., il., pbk
- Series Title
- -
- Call Number
- KIN
Mini-Lessons For Literature Circles
Mini-lessons are the secret to book clubs that click. Each of these 45 short, focused, and practical lessons includes Nancy and Harvey's actual classroom language and is formatted to help busy teachers with point-by-point answers to the questions they most frequently ask. Each mini-lesson spells out everything from the time and materials needed to word-by-word instructions for students. The au…
- Edition
- -
- ISBN/ISSN
- 0-325-00702-0
- Collation
- 280p; pbk
- Series Title
- -
- Call Number
- 372.2 DAN
Food and Consumers
- What is modified atmosphere packaging? - When was the sandwich invented? - What are the environmental implications of packaging? Food and consumers examines the huge variety in types of consumer and the industry's attempts to attract more by developing different food products and packaging in line with customer needs and spending. Consumer groups included are vegetarian, vegan, diabetics, …
- Edition
- -
- ISBN/ISSN
- 0-431-14050-2
- Collation
- 48p; col; ill; pbk
- Series Title
- Trends in Food Technology
- Call Number
- 641 KIN
Food Ingredients
- What is a polysaccharide? - What is collagen? - What is myoglobin found? Food ingredients examines key ingredients used in the production of food products. Food groups and the importance of balances nutrition are introduced. Key ingredients, are investigated in terms of their different types, nutritional value, working properties and uses.
- Edition
- -
- ISBN/ISSN
- 0-431-14051-0
- Collation
- 48p; col; ill; pbk
- Series Title
- Trends in Food Technology
- Call Number
- 641 KIN
Safe Food
- What does 'pathogenic' mean? - What's a day in the life of an EHO like? - Why is risk assessment important? Safe food examines the different micro-organisms involved in causing food poisoning. Detailed explanations are given of the conditions they require for growth, and treatments, such as pasteurization, that can be used to prevent or delay food spoilage. The book also looks at how the f…
- Edition
- -
- ISBN/ISSN
- 0-431-14052-9
- Collation
- 48p; col; ill; pbk
- Series Title
- Trends in Food Technology
- Call Number
- 641 KIN
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