Robinson Crusoe

Edition

-

ISBN/ISSN

9780141393407

Collation

-

Series Title

-

Call Number

-

Aneka masakan peri

Wah, ternyata peri pintar memasak juga ya! Masakan apa ya yang mereka buat? Di dalam buku ini, kalian akan menemukan berbagai masakan peri yang sangat menarik dan bisa kalian buat sendiri. Caranya sangat mudah dan sederhana, daat kalian nikmati sendiri atau kalian berikan sebagai hadiah. Jadi, tunggu apa lagi. Ayo memasak bersama peri!

Ready to Read Level Three : Amelia Earheart, More Than A Flier

Edition

-

ISBN/ISSN

9780689855757

Collation

48 pages; illustrated; colored; paperback

Series Title

Ready to Read Level Three

Call Number

920 LAK

Where's Eddie?

Eddie the Elephant is playing hide and seek! Can you find him? A fun cartoon-like design combined with an interactive to words that tell tell us where things are.

Fairy Cooking

In this delightful book, you'll find lots of delicious fairy recipes for you and your friends to make and eat.'

Robinson Crusoe

Edition

-

ISBN/ISSN

9780746080801

Collation

-

Series Title

-

Call Number

DEF

What Are You Doing In My Bed?

Kip The Bitten Has Nowhere to Sleep On a cold Winter's Night. So he Creeps Into A House And Curls Up In A Snug, Cosy Bed. But This Bed Belongs To Someone Else...

Homestyle Chinese cooking

Home Style Chinese cooking is the new way that most chinese people troughout the world cook their food at home: with minimal fuss and maximum flavour!

Peter Pan

Everybody knows the story of Peter Pan, the boy who never grows up. Peter Pan spends his never-ending childhood adventuring on the small island on Neverland. Retold in two languages, classic fairytales provide young readers with a fun way to learn to recognise words in both languages.

366 Questions & Answers

What is a volcano? Why is the sky blue? How is an igloo built? The answer to these questions and many more besides are included in this informative book. Explore the world of flight, communication, science and technology, plants and animals and other fascinating subjects.