Goodnight Peter, it's time for bed in your new room. But the room is a bit big, and a bit quiet, and a bit scary.
It's christmas eve in the burrow! find out if four bunnies get their christmas wish in this new Petter Rabbit story for litte ones.
Wendy and Sarah were preparing to go to school when they got into a tiff in the bathroom. What did they disagree about? And why did it matter? Follow Wendy and Sarah as they explore how one little action from them could make a huge difference to the sustainability of our world.Every book in the I Can Change the World... collection contains a creative story that highlights the importance of indi…
He is Mr Food Snapper on weekdays, a food enthusiast who shares photographs of his favourite food on social media ... and Mr Food Saver on weekends, our neighbourhood eco-warrior on the prowl for people wasting precious food. Follow Mr Food Saver as he explains how one little action from us could make a huge difference to the sustainability of our world.Every book in the I Can Change the World.…
Poon Sing was about to go out and play soccer with his friends when his mother stopped him. What had Poon Sing forgotten to do before leaving? And why did it matter? Follow Poon Sing and his mother as they discover just how one little action from him could make a huge difference to the sustainability of our world. Every book in the I Can Change the World... collection contains a creative story…
Ms Prakash and Mr Sohn were with their class on a field trip when the sharp-eyed Mr Sohn saw a group of teenagers about to toss their bottles in the wrong place. "Don't do it!" Where were the teenagers tossing the bottles and what should they have done? Follow Ms Prakash and Mr Sohn as they teach us how one little action from us could make a huge difference to the sustainability of our world. E…
As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they …
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …
Ten-year-old Mary Lennox arrives at a secluded estate on the Yorkshire moors with a scowl and a chip on her shoulder. First, there’s Martha Sowerby: the too-cheery maid with bothersome questions who seems out of place in the dreary manor. Then there’s the elusive Uncle Craven, Mary’s only remaining family—whom she’s not permitted to see. And finally, there are the mysteries that seem …