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Found 10578 from your keywords: author=AR
First Page Previous 36 37 38 39 40 Next Last Page
cover
Paus sperma dan penghuni laut dalam
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Arcturus

Edition
-
ISBN/ISSN
9786232062788
Collation
22 p. ; ill. ; 25.5 cm
Series Title
Seri Dunia Bawah Laut
Call Number
591 ARC p

Edition
-
ISBN/ISSN
9786232062788
Collation
22 p. ; ill. ; 25.5 cm
Series Title
Seri Dunia Bawah Laut
Call Number
591 ARC p
Availability1
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cover
Goodnight Peter
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Freedrick Warne & Co. Ltd

Goodnight Peter, it's time for bed in your new room. But the room is a bit big, and a bit quiet, and a bit scary.

Edition
-
ISBN/ISSN
9780241560099
Collation
Unpaged. ; ill. ; 18 cm
Series Title
The World of Peter Rabbit
Call Number
F FRE g
Availability1
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cover
A christmas wish
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Taylor, EleanorFreedrick Warne & Co. Ltd

It's christmas eve in the burrow! find out if four bunnies get their christmas wish in this new Petter Rabbit story for litte ones.

Edition
-
ISBN/ISSN
9780241560129
Collation
Unpaged. ; ill. ; 17,5 cm
Series Title
The World of Peter Rabbit
Call Number
F FRE a
Availability1
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cover
I can change the world...with the turn of a tap
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Chan, RonaldYeewearn

Wendy and Sarah were preparing to go to school when they got into a tiff in the bathroom. What did they disagree about? And why did it matter? Follow Wendy and Sarah as they explore how one little action from them could make a huge difference to the sustainability of our world.Every book in the I Can Change the World... collection contains a creative story that highlights the importance of indi…

Edition
-
ISBN/ISSN
9789811257483
Collation
31 p. ; ill. ; 26 cm
Series Title
I can change the world
Call Number
428 CHA i
Availability1
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cover
I can change the world...with the choice of my food
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Chan, RonaldYeewearn

He is Mr Food Snapper on weekdays, a food enthusiast who shares photographs of his favourite food on social media ... and Mr Food Saver on weekends, our neighbourhood eco-warrior on the prowl for people wasting precious food. Follow Mr Food Saver as he explains how one little action from us could make a huge difference to the sustainability of our world.Every book in the I Can Change the World.…

Edition
-
ISBN/ISSN
9789811257520
Collation
31 p. ; ill. ; 26 cm
Series Title
I can change the World
Call Number
428 CHA i
Availability1
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cover
I can change the world...with the flick of a switch
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Chan, RonaldYeewearn

Poon Sing was about to go out and play soccer with his friends when his mother stopped him. What had Poon Sing forgotten to do before leaving? And why did it matter? Follow Poon Sing and his mother as they discover just how one little action from him could make a huge difference to the sustainability of our world. Every book in the I Can Change the World... collection contains a creative story…

Edition
-
ISBN/ISSN
9789811244001
Collation
31 p. ; ill. ; 26 cm
Series Title
I can change the World
Call Number
428 CHA i
Availability1
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cover
I can change the world... with the toss of a bottle
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Chan, RonaldYeewearn

Ms Prakash and Mr Sohn were with their class on a field trip when the sharp-eyed Mr Sohn saw a group of teenagers about to toss their bottles in the wrong place. "Don't do it!" Where were the teenagers tossing the bottles and what should they have done? Follow Ms Prakash and Mr Sohn as they teach us how one little action from us could make a huge difference to the sustainability of our world. E…

Edition
-
ISBN/ISSN
9789811257568
Collation
31 p. ; ill. ; 26 cm
Series Title
I can change the World
Call Number
428 CHA i
Availability1
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cover
The science of flavor: unlock the secrets of flavorful cooking
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Farrimond, Stuart

As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they …

Edition
Ed. 1
ISBN/ISSN
9780593844243
Collation
224 p. ; ill. ; 26 cm
Series Title
The science of food
Call Number
641 FAR t
Availability1
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cover
The science of cooking
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Farrimond, Stuart

Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …

Edition
Ed. 1
ISBN/ISSN
9781465463692
Collation
256 p. ; ill. ; 26 cm
Series Title
The science of food
Call Number
641 FAR t
Availability1
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cover
The secret garden: a graphic novel
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Marsden, Mariah

Ten-year-old Mary Lennox arrives at a secluded estate on the Yorkshire moors with a scowl and a chip on her shoulder. First, there’s Martha Sowerby: the too-cheery maid with bothersome questions who seems out of place in the dreary manor. Then there’s the elusive Uncle Craven, Mary’s only remaining family—whom she’s not permitted to see. And finally, there are the mysteries that seem …

Edition
-
ISBN/ISSN
9781524858155
Collation
178 p. ; ill. ; 23 cm
Series Title
-
Call Number
F MAR t
Availability0
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First Page Previous 36 37 38 39 40 Next Last Page
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