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Found 1 from your keywords: author="Lieu, Kat"
cover
Modern Asian kitchen
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Lieu, Kat

Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through small plates than sinking into one big one. It’s more about pan-Asian fusions—“third culture” foods, the cooking of the Asian diaspora—than …

Edition
Ed. 1
ISBN/ISSN
9780760384046
Collation
208 p. ; ill. ; 24 cm
Series Title
-
Call Number
641 LIE m