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The science of cooking
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking …
- Edition
- Ed. 1
- ISBN/ISSN
- 9781465463692
- Collation
- 256 p. ; ill. ; 26 cm
- Series Title
- The science of food
- Call Number
- 641 FAR t
The secret garden: a graphic novel
Ten-year-old Mary Lennox arrives at a secluded estate on the Yorkshire moors with a scowl and a chip on her shoulder. First, there’s Martha Sowerby: the too-cheery maid with bothersome questions who seems out of place in the dreary manor. Then there’s the elusive Uncle Craven, Mary’s only remaining family—whom she’s not permitted to see. And finally, there are the mysteries that seem …
- Edition
- -
- ISBN/ISSN
- 9781524858155
- Collation
- 178 p. ; ill. ; 23 cm
- Series Title
- -
- Call Number
- F MAR t
There was an old lady who swallowed fly guy
What will she swallow next?
- Edition
- -
- ISBN/ISSN
- 9789810983420
- Collation
- 30 p. ; ill. ; 21 cm
- Series Title
- Fly Guy
- Call Number
- F ARN t
Super fly guy
Fly guy is off to school. Will he make trouble? or will he save the day?
- Edition
- -
- ISBN/ISSN
- 9789810983406
- Collation
- 30 p. ; ill. ; 21 cm
- Series Title
- Fly Guy
- Call Number
- F ARN s
Fly guy's amazing tricks
Get ready for fly guy's wacky new tricks as he saves the day!
- Edition
- -
- ISBN/ISSN
- 9789810983529
- Collation
- 30 p. ; ill. ; 21 cm
- Series Title
- Fly Guy
- Call Number
- F ARN f
Shoo, fly guy!
Fly guy is hungry. He wants something brown and smelly. Yuck!
- Edition
- -
- ISBN/ISSN
- 9789810983413
- Collation
- 30 p. ; ill. ; 21 cm
- Series Title
- Fly Guy
- Call Number
- F ARN s
I have a question
From rising picture book star Andrew Arnold comes I Have a Question, a book for anyone who’s ever felt too shy, too afraid, or too silly to raise their hand and ask a question. For Stevie, speaking up in class can be scary. So, when Ms. Gail asks, “Are there any questions?” Stevie looks around the classroom, hoping someone will raise their hand. But no one does. No one has a single quest…
- Edition
- -
- ISBN/ISSN
- 9781250838247
- Collation
- Unpaged. ; ill. ; 26 cm
- Series Title
- -
- Call Number
- F ARN i
Fly guy meets fly girl!
Fly guy has a new friend!
- Edition
- -
- ISBN/ISSN
- 9789810983468
- Collation
- 30 p. ; ill. ; 22 cm
- Series Title
- Fly Guy
- Call Number
- F ARN f
The science of spice: understand flavor connections and revolutionize your co…
It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.
- Edition
- Ed. 1
- ISBN/ISSN
- 9781465475572
- Collation
- 224 p. ; ill. ; 26 cm
- Series Title
- Science of food
- Call Number
- 641 FAR t
Spy camp
Ben Ripley is a middle schooler whose school is not exactly average—he’s spent the last year training to be a top-level spy and dodging all sorts of associated danger. So now that summer’s finally here, Ben would like to have some fun and relax. But that’s not going to happen during required spy survival training at a rustic wilderness camp, where SPYDER, an enemy spy organization, has …
- Edition
- -
- ISBN/ISSN
- 9781442457546
- Collation
- 321 p. ; 20 cm
- Series Title
- Spy School
- Call Number
- 823 GIB s
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