APA Style

Shirasaki, H. (2023). A beginner's guide to Japanese fermentation: healthy homestyle recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more (Ed. 1). London: Tuttle Publishing.

MLA Style

Shirasaki, Hiroko. "A beginner's guide to Japanese fermentation: healthy homestyle recipes using shio koji, amazake, brown rice miso, nukazuke pickles & much more". Ed. 1 London: Tuttle Publishing, 2023. Text.