APA Style

Katz, S, E. (2012). The art of fermentation: with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more (Ed. 1). London: Chelsea Green Publishing.

MLA Style

Katz, Sandor, Ellix. "The art of fermentation: with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more". Ed. 1 London: Chelsea Green Publishing, 2012. Text.