APA Style
Zaka, Istifatun. (2022).
Korean Food: Characteristics and Historical Background (First Published).
Yogyakarta:
Arruzz Media.
Chicago Style
Zaka, Istifatun.
Korean Food: Characteristics and Historical Background.
First Published
Yogyakarta:
Arruzz Media,
2022.
Printed Book.
MLA Style
Zaka, Istifatun.
Korean Food: Characteristics and Historical Background.
First Published
Yogyakarta:
Arruzz Media,
2022.
Printed Book.
Turabian Style
Zaka, Istifatun.
Korean Food: Characteristics and Historical Background.
First Published
Yogyakarta:
Arruzz Media,
2022.
Printed Book.